Best Practice Recommendations for COVID 19 Crisis

Whilst Ireland is one of the ‘most food-secure’ countries in the world, according to a recent survey of 133 countries, and while the whole sector has not been as severely impacted such as hospitality and tourism, food companies ranging from grocery stores to suppliers, still need to adapt to ensure their survival.  In fact, these services are essential to the public as demonstrated by the priority given to food workers and grocery retail in Ireland at the moment.

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