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    safefood Knowledge Network posted blog posts
    • #NoBirdFlu: clear communications for better biosecurity
    • FSAI Safe Catering Pack - Survey of Food Businesses
    • Food Standards Agency launches consultation on first proposed CBD food product authorisations
    2 more…
    Sep 23
    safefood Knowledge Network posted blog posts
    • Four men given custodial sentences for diverting meat not fit for human consumption back into the human food chain  
    • German officials search for connection between E. coli patients
    • Deadly Belgian E. coli outbreak grows with source still unknown
    Sep 2
    safefood Knowledge Network posted blog posts
    • E. coli cases hit record high in Iceland
    • Report reveals contamination risk in food shipments
    • Two deaths in French Listeria outbreak
    Aug 14
    safefood Knowledge Network posted blog posts
    • Fluoride safety: updated intake levels for all ages
    • FSAI reassures consumers regarding recent recalls associated with Listeria monocytogenes
    • OECD-FAO Agricultural Outlook 2025-2034
    1 more…
    Aug 12
    safefood Knowledge Network posted a blog post
    Update to recall of various branded prepared meals and side dishes produced by Ballymaguire Foods due to the possible presence of Listeria monocytogenes
    Nature Of Danger:
    Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications.…
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    Jul 24
    safefood Knowledge Network posted blog posts
    • FSAI annual report shows rise in recalls and incidents
    • Large French Yersinia outbreak traced to raw milk cheese
    Jul 22
    safefood Knowledge Network posted blog posts
    • EU reports latest batch of suspected fraud cases
    • Early 2025 UK data shows continued rise in infections
    Jul 15
    safefood Knowledge Network posted blog posts
    • FSA publishes guidance for industry on Mechanically Separated Meat
    • Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
    • Bird flu: EFSA analyses situation in US and tracks possible routes of spread
    4 more…
    Jul 3
    safefood Knowledge Network posted blog posts
    • Scottish research reveals fridge temperature problems
    • Experts discuss role of science in food safety decision-makingExperts discuss role of science in food safety decision-making
    Jun 10
    safefood Knowledge Network posted blog posts
    • Open Meeting - AI in Food Safety: Innovation, Risks, and Opportunities
    • Europe reports record high E. coli and Listeria levels
    Jun 9
    safefood Knowledge Network posted blog posts
    • FSA Board meeting papers published for June 2025
    • African swine fever outbreaks in pigs in the EU are falling
    • Consultation opens on national food hygiene rating scheme
    3 more…
    Jun 5
    safefood Knowledge Network posted a blog post
    Carbapenem resistance in the food chain​
    Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific opinion on the occurrence and spread of…
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    May 20
    safefood Knowledge Network posted a blog post
    EU fraud and non-compliance alerts rise in March
    There was a slight rise in food fraud and other non-compliance cases discussed by European countries in March.
    The number of notifications reported was 237 in March 2025, which is up from 214 in February but down from a record high of 345 in March…
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    May 15
    safefood Knowledge Network posted a blog post
    Pesticides residues in food: what’s the situation in the EU?
    The risk from pesticide residues to human health remains low, in line with previous years, EFSA said in its latest annual report. EFSA analysed thousands of samples collected in 2023 from commonly consumed products.
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    May 14
    safefood Knowledge Network posted blog posts
    • German Salmonella analysis uncovers rise in imported cases
    • Europe drafts revised tuna rules to tackle fraud
    Apr 29
    safefood Knowledge Network posted a blog post
    FSA assesses foodborne burden of four pathogens
    Researchers have reported the food-attributable portions of disease for four important pathogens in the United Kingdom.
    Findings will be used to support future Food Standards Agency (FSA) studies estimating the burden of foodborne disease.
    Continue…
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    Apr 23
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    • Communicating the Principles of Food Fermentation
      safefood Knowledge Network Dec 19, 2024
      59 Comments: 0
    • Upscaling and outsourcing fermented food manufacture
      safefood Knowledge Network Dec 19, 2024
      29 Comments: 0
    • Robin Sheriff - The Fermenters Guild
      safefood Knowledge Network Dec 19, 2024
      27 Comments: 0
    • Safe Production of RTE Unpasteurised Fermented Plant-based Products
      safefood Knowledge Network Dec 19, 2024
      34 Comments: 0
    • Food safety of raw fermented meat products
      safefood Knowledge Network Dec 19, 2024
      41 Comments: 0
    • Pest Control: How to avoid closure and enforcement orders
      safefood Knowledge Network Nov 12, 2024
      58 Comments: 0
    • Pest Control: Impact of COVID, Brexit and other risks
      safefood Knowledge Network Nov 12, 2024
      28 Comments: 0
    • Pest control for food businesses
      safefood Knowledge Network Nov 12, 2024
      52 Comments: 0
    • Novel foods: Food safety challenges
      safefood Knowledge Network Jul 14, 2023
      94 Comments: 0
    • Update on Salmonella
      safefood Knowledge Network Jul 14, 2023
      86 Comments: 0
    • Trends in food packaging
      safefood Knowledge Network Jul 14, 2023
      61 Comments: 0
    • Microbiological testing: what food businesses need to know
      safefood Knowledge Network Jun 14, 2022
      151 Comments: 0
    • An update on Campylobacter
      safefood Knowledge Network May 31, 2022
      91 Comments: 0
    • safefood Knowledge Network webinar- An update on foodborne viruses
      safefood Knowledge Network Mar 24, 2022
      170 Comments: 0
    • Listeria, The Law and What Good Control Looks Like
      safefood Knowledge Network Nov 23, 2021
      510 Comments: 0
    • A webinar on: Thermal Processing for Small Food Businesses
      safefood Knowledge Network Nov 23, 2021
      159 Comments: 0
    • Learn about the importance of effective food safety for small food businesses
      safefood Knowledge Network Oct 26, 2021
      78 Comments: 0
    • Learn about effective food safety for small food businesses
      safefood Knowledge Network Oct 5, 2021
      104 Comments: 0
    • Learn about practical allergen management with safefood
      safefood Knowledge Network Jul 2, 2021
      111 Comments: 0
    • Why cleaning is important for your food business
      safefood Knowledge Network Jun 4, 2021
      118 Comments: 0
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