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In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes referred to as “the next big thing in agriculture.”
The important difference between the two is that in the case of gene…
The important difference between the two is that in the case of gene…
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of Veterinary Medicine, investigated the impact of…
The study, led by a team of researchers at Surrey’s School of Veterinary Medicine, investigated the impact of…
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix from the University of Barcelona, aims to improve food safety…
The project, led by Dr. Susana Guix from the University of Barcelona, aims to improve food safety…
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization…
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization…
Type ‘food’ into the search bar of Facebook Marketplace and you’ll fine all manner of delicacies on offer: from homemade curries and samosas, to freshly made biltong or cones of colourful confectionery. This direct model of buying and selling food…
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