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Food matters. In fact, it is integral to who we are and how we live. It impacts on our health, defines our communities and powers our economy. It gives us enjoyment, variety and comfort in our lives. It is what we turn to, again and again, when we…
Ethylene oxide is a gaseous substance with a range of potential applications, mostly stemming from its highly reactive nature. It has been historically used in the food industry as a fumigant because of its capability to disinfect without using…
An audit of the meat sector in Ireland has found a number of serious issues including forgery, use of meat with an expired date, and one company unable to identify its suppliers.
Some non-compliances undermined the safety of food or resulted in…
Some non-compliances undermined the safety of food or resulted in…
A consultation on the introduction of secondary legislation needed to implement the online display provision within the statutory food hygiene rating scheme established by the Food Hygiene Rating Act (Northern Ireland) 2016.
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This webinar in partnership with the FSAI, was presented by Dr Lisa O’Connor (FSAI), Dr Mary Lenahan (FSAI) and Ms Una McCormack (Advanced Laboratory Testing MERIEUX NutriSciences).
In this webinar was delivered to help equip small food businesses…
In this webinar was delivered to help equip small food businesses…
Jun 20, 2022 from 4:00am to 4:00pm
Bia Innovator Campus, Athenry, Co Galway
Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in…
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in…
This webinar was presented by Dr Declan Bolton, Teagasc and Dr Frieda Jorgensen, Public Health England.
Dr Declan Bolton discussed the issues of Campylobacter in broilers, the risk factors for Campylobacter on broiler farms and control concepts…
Dr Declan Bolton discussed the issues of Campylobacter in broilers, the risk factors for Campylobacter on broiler farms and control concepts…
The NTP workshop 2022 will explore the theme: ‘Realising the true potential of nonthermal of processing technologies in future food production’.
Abstracts are welcome in any one of the following sub-themes:
Sub-Theme 1: Sustainability of Food…
Abstracts are welcome in any one of the following sub-themes:
Sub-Theme 1: Sustainability of Food…
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