Communicating the Principles of Food Fermentation Posted by safefood Knowledge Network on December 19, 2024 at 2:03pm Sorry, your browser doesn’t support HTML5 videos. Views: 59 Get Embed Code <video autoplay poster="https://storage.ning.com/topology/rest/1.0/file/get/13347522056?profile=RESIZE_400x&ss=00%3A00%3A01.000&width=400" controls> <source src="https://storage.ning.com/topology/rest/1.0/file/get/13347522056?profile=default" type="video/mp4"> Sorry, your browser doesn’t support HTML5 videos. </video> Dr Caroline Gilmartin You need to be a member of safefood Knowledge Network to add comments! Comments This reply was deleted. E-mail me when people leave their comments – Follow Popular Videos Listeria, The Law and What Good Control Looks Like SARS-CoV-2 and foodborne viruses - current issues STEC (Shiga toxin-producing Escherichia coli) in food The Role of Cleaning in Allergen Management Our changing food: new protein sources and implications for the allergic consumer Personal hygiene in your food business
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