Microbiological testing: what food businesses need to know

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This webinar in partnership with the FSAI, was presented by Dr Lisa O’Connor (FSAI), Dr Mary Lenahan (FSAI) and Ms Una McCormack (Advanced Laboratory Testing MERIEUX NutriSciences).

In this webinar was delivered to help equip small food businesses on the knowledge they need to decide on what tests are required for their specific food product, as well as how to understand what the results mean and what actions they might need to take.

The webinar covered the following topics to help food businesses to:

-Understand when you may need to undertake microbiological testing of your food product

-Recognise why it's important to know the components of your food product when deciding what tests to do

-Know how to take samples of your food product for microbiological testing correctly -Understand what microbiological test results mean

-Know how to read a laboratory report -Know what follow up actions may be required

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