This is a webinar from safefood Knowledge Network, in partnership with Lynn Patterson, on the importance of allergen management for small food businesses. It covers: - Overview of food safety allergens - Intentional and unintentional allergens - Effective methods of allergen control for small food caterers & manufacturers - Legal requirements for food business - How to read allergen labelling
Learn about practical allergen management with safefood
Views: 87
You need to be a member of safefood Knowledge Network to add comments!
Comments