This webinar is presented by Miranda Steward, Chartered Environmental Health Officer. The presentation gave an overview of basic thermal processing along with the following:
- What is thermal processing - How thermal processing can destroy and control microbes
- An understanding of food poisoning microbes- how and when they can grow
- Foods associated with different food poisoning
- The importance of hygiene and sanitation
- The importance of monitoring thermal processing steps
- What if you need to validate a thermal processing step
Food Microbiology an Introduction – Tim Hutton CFC 2006
Food Safety Authority Ireland - GUIDANCE NOTE 20 - Industrial Processing of Heat-Chill Foods
Below = Time Temperature Charts
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