Listeria, The Law and What Good Control Looks Like

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safefood Knowledge Network hosted a webinar which was presented by Karin Goodburn MBE, Director of The Chilled Food Association.

In this presentation, Karin gave an overview of Listeria monocytogenes, epidemiological data, key manufacturing control considerations and discussed EU law with regard to Listeria monocytogenes.

 

A copy of the webinar presentation is also available here

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