Why cleaning is important for your food business

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This video explains the importance of proper cleaning in food businesses. Answering your questions such as...

  • What is cleaning?
  • What are the differences between cleaning, sanitising and disinfection?
  • Why are both cleaning and disinfection important and in which order?
  • What are the different types of cleaning agents?
  • Food grade vs non-food grade cleaning agents?
  • What are the main factors to remember when using a cleaning agent?
  • Why is the sequence of cleaning important?
  • Which cleaning utensils to use?
  • How to keep cleaning records? Tips for an effective cleaning regime?
  • How to train staff?

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