Why cleaning is important for your food business

Views: 9
Get Embed Code

This video explains the importance of proper cleaning in food businesses. Answering your questions such as...

  • What is cleaning?
  • What are the differences between cleaning, sanitising and disinfection?
  • Why are both cleaning and disinfection important and in which order?
  • What are the different types of cleaning agents?
  • Food grade vs non-food grade cleaning agents?
  • What are the main factors to remember when using a cleaning agent?
  • Why is the sequence of cleaning important?
  • Which cleaning utensils to use?
  • How to keep cleaning records? Tips for an effective cleaning regime?
  • How to train staff?

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

E-mail me when people leave their comments –