- Mar 30, 2022 from 12:00am to 1:00am UTC+01
- Location: Moore Park, Teagasc
On Wednesday, 30th March, Teagasc will hold a seminar from 9am - 3:30pm on “Microbiological Challenges for Artisan/Small Food Producers: How to Make Safer Food”.
The programme features food scientists from the Teagasc Food Research Programme and Univ
- Created by: safefood Knowledge Network
March 30, 2022