Events

Background

The Global Summit on Regulatory Science (GSRS) is an annual international conference for discussion of innovative technologies and partnerships to enhance translation of basic science into regulatory applications within the global context.

In partnership with Food Drink Ireland, safefood and SQT, we are delighted to roll a FREE webinar series to members that will address various aspects of threats and vulnerabilities to the food and drink industry.

Our first webinar will delve into vi

The safefood Knowledge Network will host a free webinar on Novel Foods: Food Safety Challenges. This event will look at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety chal

safefood Knowledge Network is delivering two free online workshops for small food businesses.

The Effective Food Safety workshop focuses on bacterial control, cleaning and allergen management. The Practical HACCP Training workshop is for small food b

What is One Health?

safefood Knowledge Network, in association with Belfast City Council, is hosting two free workshops for small food businesses, which will take place at The MAC, Belfast.

• Why HACCP is fundamental to food safety management
• How to develop/modify a flow

safefood Knowledge Network, in association with Belfast City Council, is hosting two free workshops for small food businesses, which will take place at The MAC, Belfast.

• Factors contributing to bacterial growth
• Controlling the growth of bacteria and

safefood Knowledge Network, in association with the Bia Innovator Campus is hosting a free workshop for small food businesses which will take place at the Teagasc Mellows Campus, Athenry.

This workshop is for small food businesses who need to have a

Recent advances in fields such as tissue engineering, cell culture and synthetic biology have paved the way for new technological approaches and products in the agri-food sector. Among these, cell culture-derived foods of animal or plant origin and f

The safefood Knowledge Network will host a free webinar on Salmonella giving an update on cases,
outbreaks and control measures in the food industry.

This webinar will be of interest to those working in food-producing enterprises, public health
auth

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.

In this short Breakfast Bite, Li

What is the aim of the OHEJP Dissemination Webinar: New Tools for Surveillance and Risk Assessment?

safefood and the Food Safety Authority of Ireland are holding a free webinar on Food packaging:emerging issues and trends on 28 February, 2023. 

Packaging systems, formats and materials, as we understand them today, have evolved over 150 years and ha

Prevention and mitigation of Mycotoxin contamination of food and feed caused by Climate Change

An Agritox Project Conference at Teagasc Research Centre, Ashtown, Dublin 15 on Wednesday, 11^th of January 2023. Please see the attached flyer for registra

The Department of Health aims to reduce calories, saturated fat, sugar and salt in the Irish diet. Food manufacturers, retailers and the out of home food sector are being asked to use less calories and less of these target nutrients in many everyday

A workshop on food packaging solutions for small businesses presented by safefood and the Bia Innovator Campus in Athenry, Co. Galway.

November 29th, 10am - 12 noon

Visit the Bia Innovator Campus site to register for this event (Opens in a new window

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training