Events

safefood Knowledge Network, in association with the Bia Innovator Campus is hosting a free workshop for small food businesses which will take place at the Teagasc Mellows Campus, Athenry.

This workshop is for small food businesses who need to have a

Recent advances in fields such as tissue engineering, cell culture and synthetic biology have paved the way for new technological approaches and products in the agri-food sector. Among these, cell culture-derived foods of animal or plant origin and f

The safefood Knowledge Network will host a free webinar on Salmonella giving an update on cases,
outbreaks and control measures in the food industry.

This webinar will be of interest to those working in food-producing enterprises, public health
auth

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.

In this short Breakfast Bite, Li

What is the aim of the OHEJP Dissemination Webinar: New Tools for Surveillance and Risk Assessment?

safefood and the Food Safety Authority of Ireland are holding a free webinar on Food packaging:emerging issues and trends on 28 February, 2023. 

Packaging systems, formats and materials, as we understand them today, have evolved over 150 years and ha

Prevention and mitigation of Mycotoxin contamination of food and feed caused by Climate Change

An Agritox Project Conference at Teagasc Research Centre, Ashtown, Dublin 15 on Wednesday, 11^th of January 2023. Please see the attached flyer for registra

The Department of Health aims to reduce calories, saturated fat, sugar and salt in the Irish diet. Food manufacturers, retailers and the out of home food sector are being asked to use less calories and less of these target nutrients in many everyday

A workshop on food packaging solutions for small businesses presented by safefood and the Bia Innovator Campus in Athenry, Co. Galway.

November 29th, 10am - 12 noon

Visit the Bia Innovator Campus site to register for this event (Opens in a new window

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

The conference will take place over two days, an afternoon session on Thursday Nov 3rd and a morning session on Friday No 4th.

A number of expert speakers will present research on infectious disease and zoonoses, antimicrobial resistance, emerging

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

Free food safety training from safefood Knowledge Network

This practical food safety training will cover controlling food poisoning bacteria, cleaning and allergens.

The training runs from 10am to 12.30pm. When you finish, you will be able to:

• Ident

This event will present the latest technologies to support food companies in meeting the challenges of producing sustainable, nutritious and safe foods. It will highlight the importance of innovation in developing opportunities to meet consumer deman

•  10:00 AM

•  28-09-2022

• Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15 D15 DY0515

Antimicrobial Resistance and Use in the Farming Sector: Negotiating Behaviour Change under New Legislations

In 2021, safefood commissioned and funded r

•  10:00 AM

•  21-09-2022

• The Mac, Belfast. 10 Exchange St, West, Belfast BT1 2NJ, United Kingdom

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to disc

In this short Breakfast Bite, Mary Lenahan (FSAI) will advise food business operators (FBOs) on how they can safely set and validate the shelf-life of any food they manufacture.

While the overarching responsibility for food safety rests with food bus

•  10:00 AM

•  20-09-2022

• The Mac, Belfast. 10 Exchange St, West, Belfast BT1 2NJ, United Kingdom

Free food safety training from safefood Knowledge Network

This practical food safety training will cover controlling food poisoning bacteria, cleani

In this webinar, we will explore how to recognize and manage our biases to improve food safety. We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to underst