Are you thinking about plastic contamination?
This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.
Most often, the food industry’s main concern is around the quality and testing of their food products.
Testing for metal contamination, pesticides and other harmful residues is often well discussed and debated but there remains a lesser-known hazard – the potential for plastic contamination.
In this interactive webinar, we will examine the many roles plastic plays in our food and beverage products, discussing the ways in which this material can present challenges and how one can address this issue.
As part of this, we’ll look at the methods for sample preparation and analysis to help streamline testing into a more efficient process.
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