The aim of the 2016 scientific programme, which will run over five days, will be the promotion of animal health and welfare as a means of progressing towards a more sustainable agriculture. With particular emphasis on herd health as a means of achiev
Global Insights- Irish Opportunity brings together leading experts from the national and international seafood world, government and academia. It offers delegates the opportunity to hear first-hand expert analysis, on the thinking an
Venue: The Clayton Hotel, Ballybrit, Co Galway
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confide
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are ve
As the food supply is becoming increasingly more global, defending our food supply is more important than ever. Join the Food Protection and Defense Institute on June 29-30, 2016 for The Food Defense Conference in Minneapolis, MN to create solutions
Venue: The Bridge House Hotel, Tullamore, Co. Offaly
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have c
This two-week Summer Academy from experts to experts will focus on food safety and appropriate risk assessment.
The BfR-Summer Academy will be open to participants from institutes engaged in risk assessment of food.
Its learning objectives are that p
The International Food Safety Summit is a B2B Summit that meets the educational and informational needs of the food industry and safety including processors, retailers, distributors, foodservice operators and regulators. The Summit provides a 2-day c
Science supporting trust in food
The UK Government Chemist conference is held every two years to share scientific knowledge and best practice with scientists, regulators, enforcement agencies, industry and policy makers who are responsible for making
HIGHLIGHTS:
The regulatory background and update on the national regulation
Toxicological a
Objectives of the Colloquium
This colloquium will bring together experts dealing with epigenetics and human health, animal health and environmental risk assessment of chemicals. There will be an open scientific debate on where we stand regarding know
Two parallel sessions will be set up:
These 3-weeks courses are org
Since 1992, this symposium brings together, every 3-4 years, the international scientific community with an interest in, and conducting research on, this "old" but still very relevant zoonotic bacteria. During these two days and a half, scientists fr
Venue: The Talbot Hotel, Portlaoise Road, Co Carlow
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have co
Venue: Crown Plaza, Blanchardstown, Co Dublin
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confiden
The international symposium will provide state-of-the-art data on food safety in the spice and herb chains.
The European Union (EU) market is one of the largest markets for spices and culinary herbs in the world. Mostly, these commodities are imported
Identifying the latest strategies for food safety and quality assurance success.
This year’s event will build upon previous years to focus on how the industry can tackle the current challenges facing food safety and quality professionals within food
Aim
This all-Island Conference will explore innovative and practical ways of providing knowledge support for the implementation of two public health frameworks. These are 'Healthy Ireland: A Framework for Improved Health & Wellbeing 2013-2025' in the
Background
Are you interested in food science, communications, law or human resources? Would you like to experience at first-hand what it is like to work for an EU institution? The European Food Safety Authority offers a unique opportunity to young u
A one-day Food Safety update.
Expert speakers will discuss, share and debate the latest topics and issues relating to food safety in today’s changing catering, manufacturing and supply chain. Come and learn about:
• Acrylamide in the food industry (t
