3rd edition of the Summer Course organized by the French Ecole Nationale des Services Vétérinaires-ENSV
- Jun 12, 2016 to Jul 3, 2016
- Location: France
- Description:
Two parallel sessions will be set up:
- Animal health and welfare - Concepts and tools for international and European governance
- Food safety for products of animal origin- International and European management and controls
These 3-weeks courses are org
- Created by: safefood
Wednesday, June 29, 2016 (5)
5th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety
- Jun 27, 2016 to Jul 9, 2016
- Location: Germany
- Description:
This two-week Summer Academy from experts to experts will focus on food safety and appropriate risk assessment.
The BfR-Summer Academy will be open to participants from institutes engaged in risk assessment of food.
Its learning objectives are that p
- Created by: safefood
The Food Defence Conference
- Jun 29, 2016 to Jul 1, 2016
- Location: USA
- Description:
As the food supply is becoming increasingly more global, defending our food supply is more important than ever. Join the Food Protection and Defense Institute on June 29-30, 2016 for The Food Defense Conference in Minneapolis, MN to create solutions
- Created by: safefood
Breakfast Bite: Gluten free labelling - what to consider when marketing gluten free foods (FSAI)
- Jun 29, 2016 from 9:00am to 10:30am UTC+01
- Location: Food Safety Authority of Ireland
- Description:
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are ve
- Created by: safefood
Safer Food - Avoidance of product recalls (Galway)
- Jun 29, 2016 from 11:00am to 2:00pm UTC+01
- Location: The Clayton Hotel, Ballybrit, Co Galway
- Description:
Venue: The Clayton Hotel, Ballybrit, Co Galway
Time: 10:00am - 1:00pm
Protecting the consumer, protecting your business
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confide
- Created by: safefood