The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are very helpful if you own or work in a small food business and also for those of you who want to get your new food business off the ground.
The FSAI's upcoming Breakfast Bite is on: Gluten Free Labelling - what to consider when marketing gluten free foods
If you produce and market gluten free food or are thinking of doing so, there are a number of things that you need to consider from a regulatory point of view. In this breakfast bite session, Clodagh Crehan will aim to provide essential information to food producers on the legal requirements associated with foods that are permitted to carry a gluten free or very low gluten label. Providing consumers with accurate information about gluten content carries with it significant safety implications and so it is essential that food businesses get it right.
As places are limited, early registration is advised.
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