This important conference will bring together all the key players in the industry, both policy makers, food producers and industry representative bodies, to examine the key issues and to consider the outlook for Ireland’s oldest and largest indigenou
The Scientific Committee of the FASFC organizes on Friday 11th March 2016 its 11th annual international symposium in Brussels. This year the subject is:
Large amounts of new data related to the food chain are co
Meeting open to Observers: 9-10 March 2016.
Prior registration of Observers required. Deadline for registration: 16 February 2016.
Lab managers of food laboratories face new and unique challenges with increasing testing volume, information management and new regulatory compliance demands due to increased sourcing of foreign suppliers, customer requirements and new food safety re
The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with indu
HIGHLIGHTS:
International Estimate of Short-Term Intake (IESTI) equation
Residue data requi
Emerging risks from chemical contamination of foods; horizon scanning
26th February 2016, Maldron Hotel Dublin Airport
Food safety experts are invited to participate in a safefood workshop to conduct horizon scanning to identify emergin
The Food Standards Agency (FSA) would like to invite you to take part in a summit on the implications of challenges to the food system for consumers.
According to The Foresight Report on food and farming: ‘The global food system will experience an unp
Undertaking laboratory work whilst complying with health and safety requirements can often be a challenge. In this webinar, Herbert Heidfeldt, Consultant for Environment, Health & Safety, Darmstadt, Germany, and experienced ISO, GMP and social audito
This special symposium provides an invaluable opportunity for local authorities, Government agencies, the food industry and other key stakeholders to discuss the latest policy thinking and explore the safeguards required to re-establish the integrity
University College Cork is pleased to announce an International Training Workshop on “Ice Cream Science and Technology”.
This intensive three-day course will provide participants with knowledge of the science and technology of ice cream, including in
Book presentation
'Food Waste Recovery: Processing Technologies and Industrial Techniques' acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investi
This event will explore new evidence about the nature of the link between microbial exposure and allergies, and will focus on what industry, healthcare and health agencies can do to change perceptions and develop effective strategies. Unclear informa
The workshop will be chaired by Professor Peter Gregory, Advisory Committee on Novel Foods and Processes (ACNFP) Chair.
Introductions and presentations on the work of the committee.
This intensive three-day course will provide participants with knowledge of the principles of the science of cheese manufacture and ripening in addition to covering yield efficiency, processed cheese, cheese as an ingredient, and the acceleration and
The Food Safety Authority of Ireland (FSAI) is holding a free ‘Small Food Business Start-Up Seminar’ in Dublin to assist those working in small food businesses or those who are thinking of setting up a food business. The half day event brings togethe
Guest of Honour: Professor Ian Boyd, Chief Scientific Advisor, Department for Environment, Food & Rural Affairs
This seminar will be a timely opportunity to discuss the future development of science in agricultural production and its impact on UK far
The Society for Applied Microbiology’s Antimicrobial Resistance meeting gathers prominent stakeholders from government, funding agencies, pharma and academia to discuss the current efforts in tackling AMR.
David Cameron, UK Prime Minister echoed the
It is widely accepted climate change is likely to cause changes in temperature, water availability and weather patterns across the world; these changes will have complex implications for the safety of the food we eat. As part of the Food Standards Ag
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, they provide information on the topics you want to know more about. These events are very he
