A one-day Food Safety update.
Expert speakers will discuss, share and debate the latest topics and issues relating to food safety in today’s changing catering, manufacturing and supply chain. Come and learn about:
• Acrylamide in the food industry (the FSA and EU debate)
• How to change behaviour effectively in the workplace – a food safety culture panel discussion
• Emerging challenges to ensuring food safety
• Disinfectants – friend or foe – the fate of quaternary ammonium compounds and chlorates
• Food microbiology update including Listeria
• Rare burgers – the debate continues – can you get a safe rare burger?
• New technology in the food industry
• Norovirus and the leisure industry
• Reducing the risk of campylobacter poisoning with technology
Who should attend?
This conference will provide an excellent opportunity to update on the issues surrounding food safety. It will deliver essential learning for those working in food hygiene and safety, the retail industry, the meat industry and anyone involved in the preparation of food and will be particularly relevant for Environmental Health Practitioners, Food Safety Trainers and Food Manufacturers.
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