All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the
Every day, we are exposed to a mixture of substances via food, the air and our skin. Much progress has been made in developing methods for assessing the risk to public health of such exposure to multiple chemicals. EFSA and the Dutch National Institu
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’,a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are ver
Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia. Now in its 12th year, the Symposium is an
Would you like to attend the next plenary meeting of EFSA’s Panel on Contaminants in the Food Chain as an observer?
The CONTAM Panel is meeting on 10-12 May 2016 in Brussels and the deadline for registering is 18 April 2016. Items on the agenda inclu
The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the food industry including growers, processors, retailers, distributors, food service operators, regulators and academia. The
Venue: Brook Lane Hotel, Kenmare, Co. Kerry
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confidence
Do you see the same problems recurring within your industry leading to down time, waste, customer complaints, staff frustrations or even product recalls? This course will provide you with tried and tested troubleshooting techniques used within the f
On 26-29 April 2016, the European Food Safety Authority will open its doors to the public.
Citizens and students from universities will be able to attend info sessions where EFSA experts present the Authority’s work and share their experiences about
Genomics, the science of studying genomes, has radically changed the way we study the composition and functionality of plant, animal and microbial populations of relevance for agriculture, fisheries and the food sector. Monitoring the genetic co
Ensure you know what you must do to meet regulatory and best practice standards in food safety. Transform your food safety processes. Safeguard compliance. Prevent food-borne illnesses and take away proven solutions to reduce risk
Join leading food s
The aim of this meeting is to provide a realistic overview of the current opportunities WGS holds for clinical and public health microbiology and to discuss the challenges which need to be addressed to enable this technology to be put in to wide spre
All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the
Venue: Teagasc Food Research Centre, Moorpark, Fermoy, Co. Cork
Time: 10:00am - 1:00pm
Effective planning, tracking and management are key to producing safe food and ensuring that consu
The 5th International Symposium on Spray Dried Dairy Products held in St-Malo, France in June 2012 emphasised how adaptation of current technologies helped reduce drying energy costs of spray drying and enhance the functional properties of dairy powd
This conference, part of the 3rd meeting of the FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, fr
Karl McDonald (FSAI) will explain the basics of food shelf-life including what shelf-life is, the legal requirements, the difference between ‘best-before’ and ‘use-by’ dates and the broad steps to determine the shelf-life of your food product. Karl w
The safefood Salmonella Knowledge Network will host a lunchtime briefing on 'Moving to next generation pathogen surveillance:- What is possible?' on Tuesday 22nd March from 12-2pm at the Radisson Blu St. Helen's Hotel, Stillorgan Road, Dublin 4.
Agend
This conference will bring together policy makers and key stakeholders to assess the priorities for the sustainable growth of UK’s food and drink industry.
It will be a timely opportunity to discuss Defra’s new industry-led 25-year plan to boost the g
Additives and ingredients are crucial to the successful development of food and drink products. By understanding how and where to add these into your products, and what benefits they add, you can ensure a good quality end result.
Innovation in the add
