Members of the relevant scientific panel meet to discuss and adopt scientific outputs.
safefood in partnership with The Institute For Global Food Security at Queen’s University Belfast are hosting a free seminar which will focus on recent trends in food labelling and how consumers understand what’s on their label.
This seminar will be
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plan
27 November 2019
ONE HEALTH- Awareness to Action
Antimicrobial and Anthelmintic Resistance Conference
Tullamore Court Hotel | Wednesday 27th November, 2019
Resistance t
The Food Safety Consultative Council (FSCC) of the Food Safety Authority of Ireland (FSAI) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. With a membership from the wider interests in foo
The global challenges facing the Irish food sector, and emerging trends in consumer behaviour in key markets, require continuous monitoring. Aimed at food company
CEOs, R&D managers, industry strategists, leading farmers and their representatives, agr
Antibiotic resistant bacteria, often called “superbugs” are appearing and spreading all over the world. These mutant bacteria grow and spread quickly because of choices people make about the use of antibiotics and the control of spread of infection.
The purpose of this webinar is to describe how the methodology was tested and discuss the outcome and the resulting refinement of the appraisal methodology. The full technical report will be publicly available on EFSA’s website in advance of the webi
With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have the potential to provide new tools to troubleshoot food safety and quality issues. This seminar will s
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for small food businesses. Here, we provide useful information on the topics you want to know more about. These events
We have great pleasure in announcing this year’s George Scott Robertson Memorial Lecture, to be held on Wednesday 6th November 2019 from 5.30pm at Riddel Hall. We are honoured to welcome Lord Mark Price, a former Managing Director of supermarket Wait
We are delighted to invite food scientists from academia and industry, and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend RAFA 2019.
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public healt |
Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference. This popular conference will look at various areas of concern and keep delegates up-to-date with t
We warmly invite you to attend this one day conference, which brings together experts and stakeholders in the field of food allergens, including various food industries, SMEs, research institutions, associations and regulatory bodies.
This special mi
The Institute for Global Food Security, in partnership with the Coalition of Aid and Development Agencies in Northern Ireland (CADA), invite you to attend the flagship lecture for the inagural One World Festival.
Entitled “Table for 10 billion: How to
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
In the context of risk control, and the current news and science surrounding allergies, this conference will hear expert speakers discuss and debate the latest thinking on risks involved in producing, delivering and consuming safe food.
Bord Bia is hosting a skills workshops designed for producers who are selling or wish to sell at Farmers Markets.
Specially developed by Bord Bia, ‘Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticultur
