Past Events (945)

Date range
December 5, 2019
Thursday
  • Food Labelling & Consumer trust

  • Dec 5, 2019 from 10:00am to 2:00pm
  • Location: The MAC, Belfast
  • Description:

    safefood in partnership with The Institute For Global Food Security at Queen’s University Belfast are hosting a free seminar which will focus on recent trends in food labelling and how consumers understand what’s on their label.

    This seminar will be

  • Created by: safefood
November 27, 2019
Wednesday
  • IFST Food Safety Group: Collaborative Workshop on Allergens & Listeria

  • Nov 27, 2019 from 9:30am to 4:15pm
  • Location: i2 FAST Maxted House 13 Maxted Road Hemel Hempstead Hertfordshire HP2 7D
  • Description:

    This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plan

  • Created by: safefood
 
  • Antimicrobial and Anthelmintic Resistance Conference

  • Nov 27, 2019 all day
  • Location: Tullamore Court Hotel, O'Moore St, Tullamore, Co. Offaly
  • Description:

    Event Time 8 am
    Venue Tullamore Court Hotel, O'Moore St, Tullamore, Co. Offaly

    ONE HEALTH- Awareness to Action

    Antimicrobial and Anthelmintic Resistance Conference
    Tullamore Court Hotel | Wednesday 27th November, 2019 

    Resistance t

  • Created by: safefood
November 21, 2019
Thursday
November 18, 2019
Monday
  • “Resistance Rebellion - The Rise of Superbugs” Free Event

  • Nov 18, 2019 from 7:00pm to 8:30pm
  • Location: The Orbsen Building, NUI Galway National University of Ireland, Galway University Road H91 DK59 Galway
  • Description:

    Antibiotic resistant bacteria, often called “superbugs” are appearing and spreading all over the world. These mutant bacteria grow and spread quickly because of choices people make about the use of antibiotics and the control of spread of infection.

  • Created by: safefood
November 12, 2019
Tuesday
  • Advances in food safety and integrity: do those genes suit you?

  • Nov 12, 2019 from 8:30am to 4:30pm
  • Location: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
  • Description:

    With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have the potential to provide new tools to troubleshoot food safety and quality issues. This seminar will s

  • Created by: safefood
 
  • FSAI Breakfast Bite: Food Allergen Labelling- What you need to know

  • Nov 12, 2019 from 8:15am to 10:00am
  • Location: Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
  • Description:

    The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for small food businesses. Here, we provide useful information on the topics you want to know more about. These events

  • Created by: safefood
November 6, 2019
Wednesday
  • George Scott Robertson Memorial Lecture

  • Nov 6, 2019 from 5:30pm to 8:00pm
  • Location: Riddel Hall
  • Description:

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    We have great pleasure in announcing this year’s George Scott Robertson Memorial Lecture, to be held on Wednesday 6th November 2019 from 5.30pm at Riddel Hall. We are honoured to welcome Lord Mark Price, a former Managing Director of supermarket Wait

  • Created by: Michael Hills
November 5, 2019
Tuesday
  • Recent Advances in Food Analysis

  • Nov 5, 2019 at 7:30am to Nov 8, 2019 at 2:15pm
  • Location: University of Chemistry and Technology, Prague
  • Description:

    We are delighted to invite food scientists from academia and industry, and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend RAFA 2019.

  • Created by: safefood
 
  • Food Safety Risks & Challenges in the Produce Sector

  • Nov 5, 2019 all day
  • Location: Crown Plaza Hotel, Blanchardstown, Dublin
  • Description:

    safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public healt

  • Created by: safefood
October 23, 2019
Wednesday
  • Hot topics in food microbiology

  • Oct 23, 2019 at 9:45am to Oct 24, 2019 at 4:30pm
  • Location: Campden BRI
  • Description:

    Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference. This popular conference will look at various areas of concern and keep delegates up-to-date with t

  • Created by: safefood
October 21, 2019
Monday
  • Food Allergy - Human, Analytical and Regulatory Implications

  • Oct 21, 2019 from 10:30am to 6:00pm
  • Location: Riddel Hall
  • Description:

    We warmly invite you to attend this one day conference, which brings together experts and stakeholders in the field of food allergens, including various food industries, SMEs, research institutions, associations and regulatory bodies.

    This special mi

  • Created by: safefood
October 16, 2019
Wednesday
  • Table for 10 billion: How to achieve a food-secure world

  • Oct 16, 2019 from 6:00pm to 8:30pm
  • Location: Biological Sciences Building
  • Description:

    The Institute for Global Food Security, in partnership with the Coalition of Aid and Development Agencies in Northern Ireland (CADA), invite you to attend the flagship lecture for the inagural One World Festival.

    Entitled “Table for 10 billion: How to

  • Created by: Michael Hills
October 10, 2019
Thursday
  • Food Safety: it's a risky business

  • Oct 10, 2019 from 10:30am to 5:30pm
  • Location: University of Salford
  • Description:

    In the context of risk control, and the current news and science surrounding allergies, this conference will hear expert speakers discuss and debate the latest thinking on risks involved in producing, delivering and consuming safe food.

  • Created by: safefood
October 1, 2019
Tuesday
  • Farmers Market-Training for organic Producers

  • Oct 1, 2019 from 10:00am to 5:00pm
  • Location: Byrtown House
  • Description:

    Bord Bia is hosting a skills workshops designed for producers who are selling or wish to sell at Farmers Markets.

    Specially developed by Bord Bia, ‘Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticultur

  • Created by: safefood