Events

The event will be opened by Minister Michael Creed and speakers will include representatives from both the Department of Agriculture, Food and the Marine and from the Revenue Commissioners.

This FREE half-day workshop is targeted at butchers and food operators working in butcher shops. 

The Institute for Global Food Security, in partnership with the Oxford Farming Conference, invite you to attend the inaugural Grand Challenge Debate. This lecture is being organised in advance of the 2020 Oxford Farming Conference (7-9 January) which

safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to addr

safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to addr

In collaboration with Danish Food Cluster, Eurofins Steins present the international conference on Food Fraud and Adulteration 2019 – the largest collaborative conversation on food fraud in Denmark so far. 

This unique event will bring together leadi

Organised by IFST Northern Ireland Branch

The IFST and the UK organizing committee is delighted to invite you to the 20th Campylobacter, Helicobacter and Related Microorganisms conference. CHRO19 is the world leading international conference on Campy

safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to addr

Listeria monocytogenes continues to be a headline-grabbing pathogen as it challenges our handling of both raw materials and factory sanitation. Evolving on an on-going basis, this pathogen maintains itself as a threat to food safety as it continues t

safefood in partnership with Teagasc are hosting free workshops specifically for SME food businesses and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to addr

In honour of its 20th anniversary, in 2019, the Food Safety Authority of Ireland (FSAI) is delighted to host its international food science conference, The Science of Food Safety – What’s our Future? The two day event will focus on microbiological sa

On 25 July, RSSL's Barbara Hirst will be hosting a webinar on the regulatory changes relating to allergen information for foods sold prepacked for direct sale (PPDS).

Food Innovation Gateways: Assuring Food Safety & Maximising Shelf-life

14 June 2019

9.15am - 4pm

Venue Teagasc Food Research Centre, Ashtown, Dublin 15
and Prepared Consumer Food Centre Open Day

Register: https://www.eventbrite.com/e/food-innovati

The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

We are speeding towards – omics (genomics, proteom

The 9th Annual Irish Next Generation Sequencing meeting will take place on 30th May 2019 in the Tercentenary Hall, Trinity Biomedical Sciences Institute (TBSI). This prestigious event provides a forum for a number of high profile speakers to outline

safefood have launched the 2019 series of workshops for small and medium-sized food businesses in association with Teagasc. These workshops will provide practical advice on bacterial contamination, effective cleaning methods, food poisoning bacteria,

safefood have launched the 2019 series of workshops for small and medium-sized food businesses in association with Teagasc. These workshops will provide practical advice on bacterial contamination, effective cleaning methods, food poisoning bacteria,

The Institute for Global Food Security is delighted to announce that Sir Tim Smit KBE (Eden Project) will deliver this year’s Annual Lecture on 9^th May 2019 at Riddell Hall. Sir Tim’s talk is entitled; “Some open minds need to be closed for repair” -

Ongoing changes in climate, global food production and
supply systems affect consumers, industry and the planet itself. These changes can have an impact on food safety systems and pose sustainability and development challenges.

This is a pivotal momen

Food Testing Laboratory Staff Training

DUBLIN: 28th March 2019, 08:30 - 17:00

Purpose of this training course
safefood Knowledge Network’s free 1 day training course is
designed to give laboratory management and staff a good
understanding of the new