October 15, 2019
Tuesday
FOOD SAFETY BRIEFING: 2020 AND BEYOND: A NEW ERA FOR FOOD STANDARDS
- Oct 15, 2019 from 4:00pm to 5:30pm UTC+01
- Location: Webinar
- Description:
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
- Created by: safefood
