Events

Bridging Science and the Consumer: Key market trends and implications for the Irish Food Industry

Created by safefood (See other events)
  • Nov 19, 2019 from 9:00am to 4:00pm
  • Location: Teagasc Food Research Centre
  • Latest Activity: Jan 14, 2020

The global challenges facing the Irish food sector, and emerging trends in consumer behaviour in key markets, require continuous monitoring. Aimed at food company
CEOs, R&D managers, industry strategists, leading farmers and their representatives, agri-food researchers, and policy makers, the purpose of this conference is to examine key consumer trends, explore relevant scientific developments, evaluate their potential impact and discuss potential responses and opportunities for the sector.

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Comments

  • catherine Adley October 9, 2019 at 1:04pm

    I found the agenda in the link above. It looks interesting. Will the beverages  section cover dairy products?  

  • catherine Adley October 9, 2019 at 1:00pm

    I am interested in attending. Is there a draft agenda available please

      

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