With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have the potential to provide new tools to troubleshoot food safety and quality issues. This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.
- Nov 12, 2019 from 8:30am to 4:30pm UTC0
- Location: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
- Latest Activity: Jan 14, 2020
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