• Oct 21, 2019 from 10:30am to 6:00pm
  • Location: Riddel Hall
  • Latest Activity: Jan 14, 2020

We warmly invite you to attend this one day conference, which brings together experts and stakeholders in the field of food allergens, including various food industries, SMEs, research institutions, associations and regulatory bodies.

This special mix of scientific and practical input to the symposium will be a valuable opportunity to grow your knowledge base, learn from practical experiences, and exchange ideas with peers

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