Events

This will be a virtual event with a €100 registration fee
Audience:
PhD students and Bachelor’s, Masters, researchers with some
experience in a health related field.

The course will be conducted by highly qualified and experienced BfR-scientists as well as external experts with profound and long standing experience in risk assessment of chemical or microbial risks. The 9^th BfR-Summer Academy is intended for membe

A webinar series aimed at the Food and Drink Industry

This webinar on Tuesday, 28^th July will focus on:

Tackling the challenges in Food packaging

and is part of a series of fortnightly webinars for the Food and Drink Industry will be delivered by Tea

ate: 16th July 2020
Time: 10.30am - 11.30am

safefood in partnership with Campden BRI are hosting a free webinar which will be presented by Martin D'Agostino, Virology Section Manager, Campden BRI.

Over the past few months, there has been one main topi

In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.

What will be discussed:

• To what extent food supply chains are restructured and how restructuring is implemented.
• How responsibilities within the supply chain are distributed.
• How to ensure that new delivery channels are more crisis-proof than before

The Covid-19 situation has put a considerable amount of pressure on global food supply chains creating formidable challenges for manufacturers and retailers around ingredient sourcing.

Some businesses are having to switch to new or different ingredie

Virtual Workshop for the Food and Beverage sector

Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a

This is the second in a series of six webinars organzied by the Food Safety Culture PDG

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the topics you want to know more about. 

Save the date for the One Health EjP Annual Scientific Meeting 2020

This webinar is the first in a series of

six webinars on Food Safety Culture.

Tuesday, May 26, 2020

11:00 a.m. (U.S. Eastern Time)

Building a culture of food safety is important, but how do you do it?

Learn more in Part 1 of this series of si

Sterling Crew will discuss the global scale of food waste, its impact on the environment and how this quantity of food could potentially feed those who are hungry.

START DATE:5/21/2020

This webinar explains the precautions the hospitality sector and the general public need to take when sourcing and using eggs.

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal events for small food businesses. Here, we provide useful information on the topics you want to know more about. The first of these FREE e

This forum will bring an awareness about the information products available to scientists.  In addition, participants will learn how to utilize search tools and customize their searches to navigate the resources described above.  They will also ident

The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the

Campylobacter food poisoning continues to be the most common foodborne disease in Europe. It remains a public health concern and an economic burden.

Over the past five years, the UK Food Standards Agency (FSA) has promoted control of Campylobacter