Thursday, October 10, 2019 (1)

Oct 10, 2019
October 10, 2019
Thursday
  • Food Safety: it's a risky business

  • Oct 10, 2019 from 10:30am to 5:30pm
  • Location: University of Salford
  • Description:

    In the context of risk control, and the current news and science surrounding allergies, this conference will hear expert speakers discuss and debate the latest thinking on risks involved in producing, delivering and consuming safe food.

  • Created by: safefood