27th March 2019 – “EFSA Simplified Food Safety Management Systems” presented by Dr Declan Bolton of Teagasc.
This webinar is a presentation by Dr. Declan Bolton on the new ‘simplified’ approach to food safety management developed recently by the EFSA
Food Testing Laboratory Staff Training
GALWAY: 27th March 2019, 08:30 - 17:00
Purpose of this training course
safefood Knowledge Network’s free 1 day training course is
designed to give laboratory management and staff a good
understanding of the new I
Fuelled by the reduction in the cost of sequencing and the exceptionally rapid development of algorithmic and calculation resources, the medical, agronomic and food sectors have been shaken by the genomic revolution.
At the initiative of four nationa
Food Testing Laboratory Staff Training
CORK: 26th March 2019, 08:30 - 17:00
Purpose of this training course
safefood Knowledge Network’s free 1 day training course is
designed to give laboratory management and staff a good
understanding of the new ISO
KN Shelf-Life Training For Food Businesses in Northern Ireland
To register for the workshop please send your full name,
contact details, food business name and address to
knevents@safefood.eu
KN Shelf-Life Training For Food Businesses in Northern Ireland
To register for the workshop please send your full name,
contact details, food business name and address to
knevents@safefood.eu
KN Shelf-Life Training For Food Businesses in Northern Ireland
To register for the workshop please send your full name,
contact details, food business name and address to
knevents@safefood.eu
KN Shelf-Life Training For Food Businesses in Northern Ireland
To register for the workshop please send your full name,
contact details, food business name and address to
knevents@safefood.eu
agendaNi Agribusiness 2019 conference, themed, ‘Beyond Brexit’ will take place on Friday 8th March at Craigavon Civic Centre. This annual conference is attended by key stakeholders from across the agriculture and food industries in Northern Ireland.
Food Testing Laboratory Staff Training
BELFAST: 7th March 2019, 08:30 - 17:00
Purpose of this training course
safefood Knowledge Network’s free 1 day training course is
designed to give laboratory management and staff a good
understanding of the new I
6th March 2019 – “Responses to vulnerabilities arising from intentional acts in the food system” presented by Dr Seamus O'Reilly of UCC.
This webinar, drawing on recent research funded by safefood, will address challenges arising from vulnerabilities
Smithers Pira are pleased to announce the next edition of 'An Introduction to Food Contact Training'. The renowned course will be taking place from 5 - 6 March 2019 at the Sandman Signature London Gatwick Hotel, UK. Find out more about the course and
EFSA and the German Federal Institute for Risk Assessment ("BfR") are jointly holding an International Conference on "Uncertainty in Risk Analysis", sub-headed “Challenges and Advances in Assessing, Managing and Communicating Uncertainty”, in Berlin
Ongoing changes in climate, global food production and
supply systems affect consumers,industry and the planet itself.
These changes can have an impact on food safety systems
and pose sustainability and development challenges. This
is a pivotal moment
This FREE 60-minute webinar will discuss consumer perceptions of meat processing techniques for reduction of Campylobacter on poultry on the island of Ireland. The survey established that the public have clear negative views about chemical forms of t
The safefood Knowledge Network in partnership with the Food Industry Training Unit at University College Cork, are hosting a ‘One Stop Shop’ where specialty food producers can obtain industry insights from expert speakers and source a range of suppor
This webinar provides an overview of the law as it relates to food allergens with a specific focus on how a food business can be protected from being held legally liable for an injury suffered by consumers directly as a result on consuming an allerge
RSPH Webinar Overview
Chair: Professor Lisa Ackerley, Food Safety Adviser, UKHospitality and Public Health Company Ltd, Visiting Professor University of Salford
Speaker: Lesley Larkin, Salmonella Surveillance Lead, Gastrointestinal Infections, Public
• DATE: Wednesday 12 December 2018, 10:00 - 14:00
• VENUE: Crowne Plaza Hotel, Shaws Bridge, 117 Milltown Road, Belfast, BT8 7XP
safefood in partnership with the Northern Ireland AMR Network are holding a seminar entitled ‘Antimicrobial Resistance in
