Milegate Ltd is recalling a batch of Mystry Dried Pangash fish because of contamination with the chemical contaminants known as polycyclic aromatic hydrocarbons (PAHs).
Exposure to the chemical PAHs can cause a risk to health and therefore legal limit
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Use of some of the strongest antibiotics available to treat life-threatening infections has risen to record levels on European farms, new data shows. The report reinforces concerns about the overuse of antibiotics on farms, following revelations from
The Irish government has told the European Commission it intends to impose mandatory country-of-origin labelling on a host of fresh and frozen meat cuts. Ireland’s Department of Agriculture is planning to roll out country-of-origin labelling (COOL) l
Fears are mounting that the next horse meat scandal is just around the corner, as big supermarkets may soon be allowed to avoid inspections from Government officers. Under money-saving plans being devised by cash-strapped food safety watchdogs, "trus
The contract for the supply of contract Official Veterinarians and contract Meat Hygiene Inspectors in England and Wales to work in meat establishments, working closely with FSA staff, is open for tender. The current five contracts expire 31 March 20
China and the EU are increasingly working together in the area of food safety. Marking a milestone in the relationship between EFSA and the CFSA, EFSA’s Executive Director Bernhard Url and CFSA’s Acting Director General Mr Jiang Lu are to sign a Memo
The European Food Safety Authority (EFSA) has said limitations in the design and conduct of two studies on BPA means they cannot be used to draw any conclusions for human health.
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, according to a new study by scientists from the University of Southampton.
As of Oct. 1, China has a strict set of regulations governing how food producers and operators — including related third-party computer platform and delivery service providers — store, market and transport their products sold online.
Three southern African countries have strengthened food safety through a 12 month project funded by FAO.
Chair of the Food Standards Agency (FSA), Heather Hancock gave the key note speech at the FSA Parliamentary Reception last night. In her address to an audience of parliamentarians and stakeholders she talked about how the FSA are going to change the
Accidental discharge from a treatment works caused the deaths of more than 1,600 fish in a river near Newcastle, County Down, Northern Ireland Water has said. The river flows into Dundrum Bay, which is a significant shellfish production area.
At least four companies have issued ice cream recalls — Blue Bunny, Blue Bell, Chocolate Shoppe and Publix — because of a cookie dough recall that could cause dozens of secondary recalls from as yet unnamed companies.
Shellfish from Maine (USA) have been recalled after samples tested positive for high levels of a dangerous neurotoxin.
The recall notice, issued by the Maine Department of Marine Resources, applies to mussels and mahogany quahogs (another name for cla
EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a non-binding resolution voted on Thursday (06/10/16). They note that only some of these materials,
Document of interest
Synopsis: This briefing paper provides contextual information on the agriculture and food and drink processing sectors, as well as exploring potential considerations for the sectors following on from the UK referendum decision to
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Are you an experienced professional with a passion for networking and Institutional relations? Can you make policy, scientific and technical topics come alive for discussion with institutions, stakeholders and lay audiences? Are
People who retain a particular bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn's disease later in life, according to a new study led by researchers at McMaster University.
Starting from today, Friday 7 October, people in Northern Ireland will find it easier to see the food hygiene rating of places they eat out or buy food, as food businesses will now have to display their rating sticker by law.
The European Commission has told an EU committee that EFSA’s opinion recommending a reduction in the currently authorized maximum copper content levels in complete feed has generated a lot of reaction within industry and trade associations.
