A food industry network set up to combat the threat of fraud in the supply chain is inviting food and drink manufacturers to join its membership base.
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New United Nations report finds microplastic contamination in commercial fish and shellfish; more research needed to determine risks for human health.
Scientists at Oregon State University have made progress in the war against antibiotic resistant bacteria. Researchers have found that a molecule can neutralize bacteria’s ability to become resistant to antibiotics. The study was published in the Jou
This online distant learning Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belf
Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control
The Law Commission of India has proposed life sentences for food fraudsters who injure or kill consumers. The tougher penalties would be for criminals who intentionally sell adulterated and harmful food or beverage products, and if implemented would
More than 70 people in an Australian state have been sickened by Salmonella in five outbreaks linked to undercooked eggs and meat.
Vytenis Andriukaitis, Commissioner for Health and Food Safety, awarded the EU Health Award for NGOs fighting Antimicrobial Resistance – a prize which aims to reward outstanding initiatives by NGOs which have significantly reduced the threat of antimi
The Food Safety Authority of Ireland’s (FSAI) Advice Line received 3,202 complaints by consumers relating to food, food premises and food labelling in 2016. The figure represents a total increase of 17% on 2015 (when 2,739 were received), with the nu
Supply chain verification failures are just as serious as main-line processing failures. They can lead to foodborne illness, death, and expensive litigation, which can seriously impede a company’s ability to do business.
The “TeachInParma” Project aims at increasing the international dimension of the PhD schools of the University of Parma, inviting high-standing Visiting Professors from abroad to join the College of tutors. The Visiting Professors would be engaged fo
EFSA has updated its advice for applicants on how to prepare and present a health claim application. The guidance presents a standardised format for a well-structured application. It also details the kind of information and data applicants need to su
EFSA has called for further studies into the safety of locust bean gum for specialised infant and baby nutrition products, as it also opens a consultation into infant formulae from protein hydrolysates.
This updated rapid risk assessment gives an overview of an increase in the number of Salmonella Stourbridge cases in Germany during the second half of 2016, with other EU Member States also reporting cases. Whole genome sequencing was carried out in
An outbreak of E. coli O157 linked to flour serves as a reminder of how raw and undercooked versions might pose a risk to health, according to a study.
View Notes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infec
As the federal government continues the transition that comes every time a new administration moves into the White House, a hiring freeze and an order from President Donald Trump that temporarily puts new regulations on hold are having varying conseq
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health. Antimicrobial resistance (AMR) is one of the world’s
Location: Dublin
Basic Function:
The primary duty will be to support a laboratory based research programme where the candidate will carry out the sample preparation and analysis of the marine bioactives followed by the in-vitro bioactivity assays assoc
Today (27/01/17), the Commission launches a public consultation on possible activities to include in the new "One Health" Action Plan against antimicrobial resistance (AMR) it plans to adopt by summer 2017. The consultation includes a questionnaire f
The Diploma in Food Manufacturing Management is now offered for 2016/2017, in association with Taste4Success Skillnet.
Aims and Objectives
The Programme aims to provide relevant management education to delegates across all areas of business with spec
