The new guidance, which has been developed through extensive engagement and consultation with industry, aims to support food businesses in England, Wales and Northern Ireland to be compliant with MSM regulations, in line with the outcome of Supreme C
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CBD businesses with applications on the Food Standards Agency’s (FSA) Public List are being encouraged to reformulate food products to improve consumer safety. These are products that are currently on sale in England and Wales linked to a credible ap
The seasonal migration of wild birds and the importation of certain US products, such as those containing raw milk, could be potential routes for the introduction of the highly pathogenic avian influenza (HPAI) genotype currently affecting US dairy c
The European Food Safety Authority’s Management Board has nominated Dr. Nikolaus Kriz as EFSA’s next Executive Director for a five-year term from September 2025.
Microscopic parasites hiding in everyday foods like leafy greens, shellfish, and unpasteurized dairy pose a serious health risk, often overlooked.
An expert meeting, convened at FAO’s headquarters, in Rome from 26–30 May 2025, brought together leadin
The Food and Agriculture Organization of the United Nations (FAO) has published a 3-page factsheet entitled, “Precision fermentation – beyond the buzzword, food safety Q&A”. This short and colorful document breaks down the buzzword into a few simple
The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections in England.
Salmonella infections reached a decade high, with a 17.1 percent increase from 2023, from 8,872 cases to 10,388
