U.K. reports more Salmonella cases linked to Polish eggs
By on May 30, 2019
The United Kingdom has reported 11 cases of Salmonella this year as part of an outbreak traced to eggs from Poland that started in 2012.
The outbreak was part o
The United Kingdom has reported 11 cases of Salmonella this year as part of an outbreak traced to eggs from Poland that started in 2012.
The outbreak was part o
280 national and international delegates were welcomed to the Teagasc Conference Centre this morning, Wednesday, May 22, where the launch of the first Annual Scientific Meeting of the One Health European Joint Programme (EJP) took place.
The programm
Yesterday, the U.S. Centers for Disease Control and Prevention (CDC) published updates on the current Escherichia coli O103 outbreak linked to ground beef. So far, CDC has reported a total of 196 illnesses in 10 states. Twenty-eight people have been
Each of us harbours hundreds of man-made chemicals inside our bodies because we are exposed to them in our daily lives. While individual chemicals may not be of immediate concern to public health, scientists now worry that certain mixtures of them ma
EFSA has updated its assessment of the risks posed by Xylella fastidiosa to plants and crops in the European Union. The new assessment provides new insights and conclusions on controlling existing outbreaks of this pest and preventing further spread
In honour of its 20th anniversary, in 2019, the Food Safety Authority of Ireland (FSAI) is hosting a two-day international food science conference.
"The Science of Food Safety – What’s Our Future?” takes place in Dublin’s Convention Centre on 21st and
safefood has launched the 2019 series of workshops for small and medium-sized food businesses in association with Teagasc, entitled ‘Food Safety: Helping You To Get It Right’. These workshops will provide practical advice and cover areas such as:
In partnership with the Environmental Health Service in Northern Ireland, the safefood Knowledge Network organised training workshops across the region. The aim was to help food businesses operators understand the various factors that can influence t
The safefood Food Safety Skills Fund Programme enables safefood Knowledge Network members to enhance their skills, broaden their expertise and create linkages between those involved in food safety on the island of Ireland. Members can visit other lab
Congratulations to the winner of our last competition, Dr. Leonie Wallace, Public Analyst’s Library, Galway.
The answer to the previous crossword was FESTIVE.
safefood is delighted to offer one lucky crossword winner a luxury hamper of gourmet food fro
The safefood Knowledge Network has launched the Food Safety Development Award. It is to recognise food safety research carried out on the island of Ireland that has been successfully implemented along the food production chain (from farm to fork) and
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Plastic pollution of the oceans is an environmental disaster, but is there a food scare lurking beneath the waves too? Journalist David Burrows reports.
Last year’s Volvo Ocean Race lasted eight months and covered 45,000 nautical miles. En route, one
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For professional services to the safefood Knowledge Network Programme 2019-22
Thursday 09 May, 2018. safefood is responsible for the promotion of food safety on an all-island basis and, in particular, to bring abou
While considerable uncertainty surrounds the ecological and health risks of microplastic pollution, these risks will increase in the future if microplastic pollution continues at its present rate. Widespread ecological risks are likely in the coming