In partnership with the Environmental Health Service in Northern Ireland, the safefood Knowledge Network organised training workshops across the region. The aim was to help food businesses operators understand the various factors that can influence the shelf life of the food products they produce and how to validate a food product’s shelf life. Four one-day workshops were held in Antrim (11th March), Newtownabbey (12th March), Cookstown (13th March) and Newcastle (14th March).
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