The multistate outbreak of E. coli O157:H7 HUS infections that is linked to romaine lettuce has grown again. Now 121 people in 25 states have been sickened by this pathogenic bacteria. One person, in California, has died.
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USDA reveals proposed GMO labelling guidelines
Posted by Michael Hills on May 10, 2018 at 4:26pm
The U.S. Department of Agriculture has published its proposals on a national standard for the disclosure of GMOs, or bioengineered food.
Some farm equipment is a source of toxic chemicals in dairy, study finds
Posted by Michael Hills on May 10, 2018 at 4:26pm
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being ‘asleep at the switch’.
Vacancy: Professor for Food Quality Assurance (BOKU, Vienna)
Posted by Michael Hills on May 8, 2018 at 11:56am
A position of a Professor for Food Quality Assurance with special focus on food safety, food hygiene as well as on quality and risk management is currently open at the Department of Food Sciences and Technology, BOKU - University of Natural
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Vacancy: Professor for Food Technology (BOKU, Vienna)
Posted by Michael Hills on May 8, 2018 at 11:54am
A position of a Professor for Food Technology with special focus on food processing/engineering is currently open at the Department of Food Sciences and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Austria. This perman
EU reports latest batch of suspected fraud cases
Posted by safefood Knowledge Network on July 15, 2025 at 12:51pm in Food Fraud
Early 2025 UK data shows continued rise in infections
Posted by safefood Knowledge Network on July 15, 2025 at 12:47pm
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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