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Food Regulatory Trends in 2015

Now that we’re into 2015, what can the food industry expect as new regulations come into effect around the globe?

GFSR recently sat down with John Keogh to talk about food regulatory trends in 2015. John is a GFSR Industry Advisor and President and M

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Northern Ireland Food and Drink Awards 2015

The Northern Ireland Food & Drink Association (NIFDA) is calling on the great and good in food to enter the 13th NI Food and Drink Awards, sponsored by Ulster Bank.

The awards, held biennually, are one of the highlights of Northern Ireland’s food and

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Pasture-fed animals may produce healthier meat

Health-conscious consumers following dietary fat recommendations require meat that is low in saturated fat with preferably high levels of long-chain omega-3 fatty acids. This review from Comprehensive Reviews in Food Science and Food Safety summarize

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FSA lamb takeaway survey

The Food Standards Agency has published the results of its survey of undeclared meat in lamb dishes from takeaway outlets across the UK. The testing was announced last year and was prompted by evidence of ongoing substitution of lamb for cheaper meat

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