Up to 90 research posts are being created by a £19M investment at the Food and Environment Research Agency (FERA), but fears have surfaced that its privatisation could damage its work.
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Now that we’re into 2015, what can the food industry expect as new regulations come into effect around the globe?
GFSR recently sat down with John Keogh to talk about food regulatory trends in 2015. John is a GFSR Industry Advisor and President and M
The Northern Ireland Food & Drink Association (NIFDA) is calling on the great and good in food to enter the 13th NI Food and Drink Awards, sponsored by Ulster Bank.
The awards, held biennually, are one of the highlights of Northern Ireland’s food and
Health-conscious consumers following dietary fat recommendations require meat that is low in saturated fat with preferably high levels of long-chain omega-3 fatty acids. This review from Comprehensive Reviews in Food Science and Food Safety summarize
This collaborative effort is aimed at utilizing genomics to better understand what makes foodborne pathogens tick and then share this knowledge to make the food supply chain safer
Considered to be the single largest study ever, Mars, Inc. and IBM Res
The Food Standards Agency has published the results of its survey of undeclared meat in lamb dishes from takeaway outlets across the UK. The testing was announced last year and was prompted by evidence of ongoing substitution of lamb for cheaper meat
L’Oréal UK & Ireland, the UK National Commission for UNESCO and the Irish National Commission for UNESCO, with the support of the Royal Society have partnered together to provide a dedicated UK & Ireland For Women in Science Fellowship programme for
FSIS conducted an on-site audit of Ireland’s Department of Agriculture, Food, and the Marine (DAFM) food safety inspection system from June 30 – July 7, 2014. This audit has concluded that DAFM has implemented a beef slaughter inspection system that
