The world's 7 billionth person will be born into a population more aware than ever of the challenges of sustaining life on a crowded planet.
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Limerick creche to close after E.coli O26 outbreak
Posted by safefood on October 18, 2011 at 9:50am
http://www.rte.ie/news/2011/1017/ecoli.html
A creche in Limerick has been asked to close by the public health department of the Health Service Executive as a result of an outbreak of E.coli. The strain of E.coli has been identified as Verocytotoxige
A first for food safety knowledge exchange
Posted by safefood on October 14, 2011 at 3:00pm
11 October 2011: safefood, the all-island agency responsible for promoting food safety and healthy eating today launched eight new knowledge exchange networks to promote the use of science-based knowledge to further enhance the integrity and re
EFSA completes first Opinion in meat inspection work
Posted by safefood on October 5, 2011 at 9:25am
http://www.efsa.europa.eu/en/press/news/111003.htm?WT.mc_id=EFSAHL01&emt=1
The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspect
EFSA updates consumer advice on sprout consumption following the 2011 E. coli outbreak in Germany and France
Posted by safefood on October 4, 2011 at 2:30pm
http://www.efsa.europa.eu/en/press/news/111003a.htm
The European Food Safety Authority (EFSA) has today revised its consumer advice on the consumption of sprouts and sprouting seeds. Following the E. coli outbreak in France and Germany earlier this
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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