Officials in Sweden and Denmark are investigating a hepatitis A outbreak with frozen imported berries suspected to be the source of infection.
Since mid-July, nine patients with the same type of hepatitis A virus have been reported from five differen
Consultation to seek comments from stakeholders on the proposal to make the Animal Feed (Miscellaneous Amendments) Regulations (Northern Ireland) 2020.
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all. Even the definition of food safety culture has changed from
The UK National Food Crime Unit have launched a new newsletter, intended as a means of informing professionals about what they believe to be current issues affecting the food industry. You can read the first issue: NFCU Industry Newsletter September.
Monthly summary of articles on food fraud and adulteration - July-August, 2020. Food fraud cases: wine, fish and fish products, eggs and egg producs, non-alcoholic beverages, milk and milk products, prepared dishes and snacks, herbs and spices, alcoh
As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
Traceability, food fraud and food safety have never been more interlinked; we are seeing a
REF: IRC259676
DEPARTMENT: Agri-Food and Biosciences Institute Northern Ireland (AFBI)
LOCATION: AFBI Stormont, Belfast, BT4 3SD
The Agri-Food and Biosciences Institute Northern Ireland (AFBI) seeks to appoint a Project Leader: Microbiologist, Fo
EFSA's Panel on Biological Hazards (BIOHAZ) has launched today, 7th October 2020, an open consultation on several sections of the draft scientific opinion on “maximum levels of cross-contamination for 24 antimicrobial active substances in non-target
