3 Key Food Safety Considerations of Plant-based Foods
A walk through the grocery store aisle looks differently today compared to even just a couple of years ago. There are a wider variety of products, including several plant-based ones next to th
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Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital technology, and food safety and its impact o
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to control
The European Commission has tightened the rules around imports of Galia melons from Honduras because of a recent Salmonella outbreak.
Emergence of a risk to human health because of possible Salmonella Braenderup contamination means official controls
Topics involving Salmonella, E. coli and Campylobacter were discussed at the latest meeting of a European network dedicated to microbial risk assessment.
The Scientific Network on Microbiological Risk Assessment (MRA Network) has 25 European Union me
The Food Standards Agency (FSA) is proposing recommending a removal of import checks on products from Fukushima and nearby areas.
The FSA is reviewing the controls on imports of food from Japan, that have been in place since a nuclear accident in Mar
