More than 90 shellfish producers and processors, scientists, agencies and stakeholders attended the 11th Shellfish Safety Workshop earlier this month to discuss the latest advances in the field in Ireland.
The workshop, which took place on Tuesday 8 October in the Radisson Blu Hotel Athlone, was hosted by the Marine Institute and co-sponsors Food Safety Authority of Ireland, Sea Fisheries Protection Authority and Bord Iascaigh Mhara.
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