What’s hot in food microbiology?

As we’ve learnt with the recent pandemic, understanding the current and future microbiology issues affecting the food industry plays an important part in helping you prepare for them.

Each year we run a conference featuring experts from across the industry to help you understand and control the microorganisms that affect the safe production of food in your business.

For the first time, we’ve compiled some of the highlights of this year’s conference, which had a special focus on the virus that causes COVID-19. Click on the buttons below to read the blog, or to gain access to the presentation recordings.


Read Campden BRI's blog

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