Given the ongoing circumstances around COVID-19 safefood, in conjunction with the Knowledge Network Expert Group, is working on various methods of delivery to including podcasts, webinars, and virtual training.
The latest food safety webinars are available at www.safefoodkn.net and include:
FOOD PACKAGING: MAKING THE RIGHT CHOICE FOR YOUR PRODUCT
While we Presented by Eddie O’Neill, Artisan Food Specialist at Teagasc Food Research Centre
While we might want to advance our food products by using recyclable and compostable packaging we must not forget the basic principles of packaging, namely protection and preservation, so we can deliver safe, quality products to consumers.
SARS-COV-2 AND FOODBORNE VIRUSES – CURRENT ISSUES
Presented by Martin D’Agostino, Virology Section Manager at Campden BRI
Martin discusses Covid-19 in the context of food safety and gives an update on foodborne viruses, in particular Norovirus and recently revised figures released by the UK FSA.
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