SARS-CoV-2 and foodborne viruses - current issues

Views: 475
Get Embed Code

In this presentation Martin D'Agostino, Virology Section Manager, Campden BRI discusses Covid-19 in the context of food safety and gives an update on foodborne viruses, in particular Norovirus and recently revised figures released by the UK FSA. Questions & Answers are available below

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

Comments

This reply was deleted.
E-mail me when people leave their comments –