VIRTUAL FOOD SAFETY TRAINING WORKSHOPS FOR SME’s
An introduction to product shelf life for small food businesses
Virtual training workshop to explore various aspects of product shelf life
Virtual training workshop in partnership with Teagasc, to address practical aspects of food microbiology, hygiene and cleaning.
Virtual training workshop on record-keeping and HACCP.
Effective Food Allergen Management & Control
Virtual training workshop to increase awareness and training around food hypersensitivity and in particular, food allergen management.
Keep an eye out for dates, registration details and lots more on https://safefoodkn.ning.com/event
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