• Oct 27, 2020 from 10:30am to 12:00pm
  • Location: Online
  • Latest Activity: yesterday

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part II will focus on HACCP and the importance of effective record keeping and will cover the following:

  • An Introduction to Food Safety Management Systems
    • Benefits
    • Legal requirements
  • HACCP objectives
  • How to design a HACCP System
  • Food Safety Hazards of concern and methods of control
  • Documenting and Implementing a system
  • Record keeping
    • Effective record keeping
    • Due diligence defence
    • Pitfalls to anticipate
  • Verification and Review

 Click here to register

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Comments

  • Another thoroughly enjoyable webinar this week - Well done to Lynn Patterson on very good HACCP presentation - Really enjoyed it and took a lot of information away... Thanks guys sunnibha
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