Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.

The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.

Data from the retailers covers July to September 2022 on high findings of Campylobacter in fresh, shop-bought, UK-produced chickens.

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