• Sign Up
  • Sign In

safefoodkn safefood Knowledge Network Logo

  • Home
    • About Us
  • Events
  • News
    • Rapid Alerts
  • Videos/Webinars

News

  • All Posts
  • Featured Posts
  • Brexit
  • Food Fraud
  • Food Hypersensitivity
  • Microbiology
  • Chemical Contaminants
    0

    UCC are hosting a free online return to work course to help employees and employers

    Posted by safefood on June 4, 2020 at 10:48am

    UCC are starting a free online return to work course to help employees and employers get back on their feet.

    The course is organised by Adult Continuing Education Lecturers James O'Herlihy and Belinda Gascoigne.

    It will run over a number of dates that are in line with the phased government road map for reopening society and businesses.

    continue reading

    Tags: course, e, onlin, return, to, work
    E-mail me when people leave their comments –
    Follow

    You need to be a member of safefood Knowledge Network to add comments!

    Join safefood Knowledge Network

    Comments

    This reply was deleted.

    Latest Blog Posts

    Four men given custodial sentences for diverting meat not fit for human consumption back into the human food chain  

    Posted by safefood Knowledge Network on September 2, 2025 at 3:48pm

    German officials search for connection between E. coli patients

    Posted by safefood Knowledge Network on September 2, 2025 at 3:40pm in Microbiology

    Deadly Belgian E. coli outbreak grows with source still unknown

    Posted by safefood Knowledge Network on September 2, 2025 at 3:39pm in Microbiology

    View All

    Note: this page contains paid content.

    Please, subscribe to get an access.

    Cancel Subscribe

    Most Popular Blog Posts

    Knowledge Network Training Event: An introduction to product shelf life for small food businesses

    Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm

    safefood Training and Mobility Programme 2013

    Posted by safefood on October 2, 2013 at 10:33am

    What does whole genome sequencing tell us

    Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology

    View All

    Note: this page contains paid content.

    Please, subscribe to get an access.

    Cancel Subscribe

    Blog Topics by Tags

    • food (324)
    • efsa (273)
    • fsa (246)
    • salmonella (185)
    • food fraud (181)
    • fsai (154)
    • food safety (137)
    • listeria (122)
    • safety (103)
    • vacancies (102)
    View All

    Monthly Archives

    2025

    • September (3)
    • August (7)
    • July (12)
    • June (10)
    • May (3)
    • April (10)
    • March (7)
    • February (14)
    • January (17)

    2024

    • December (19)
    • November (11)
    • October (15)
    • September (8)
    • August (16)
    • July (21)
    • June (13)
    • May (16)
    • April (14)
    • March (15)
    • February (18)
    • January (19)

    2023

    • December (14)
    • November (16)
    • October (16)
    • September (26)
    • August (16)
    • July (23)
    • June (22)
    • May (18)
    • April (30)
    • March (32)
    • February (27)
    • January (35)

    2022

    • December (16)
    • November (22)
    • October (4)
    • September (13)
    • August (12)
    • July (12)
    • June (15)
    • May (14)
    • April (7)
    • March (26)
    • February (19)
    • January (26)

    2021

    • December (28)
    • November (31)
    • October (15)
    • September (25)
    • August (27)
    • July (22)
    • June (30)
    • May (32)
    • April (29)
    • March (31)
    • February (30)
    • January (41)

    2020

    • December (23)
    • November (40)
    • October (29)
    • September (35)
    • August (32)
    • July (40)
    • June (49)
    • May (41)
    • April (62)
    • March (60)
    • February (36)
    • January (27)

    2019

    • December (31)
    • November (46)
    • October (62)
    • September (47)
    • August (44)
    • July (82)
    • June (63)
    • May (16)
    • April (3)
    • March (2)
    • February (7)
    • January (35)

    2018

    • December (18)
    • November (15)
    • October (58)
    • September (67)
    • August (74)
    • July (37)
    • June (41)
    • May (25)
    • April (52)
    • March (40)
    • February (48)
    • January (57)

    2017

    • December (30)
    • November (47)
    • October (53)
    • September (43)
    • August (75)
    • July (53)
    • June (55)
    • May (46)
    • April (58)
    • March (70)
    • February (70)
    • January (73)

    2016

    • December (39)
    • November (56)
    • October (48)
    • September (42)
    • August (49)
    • July (50)
    • June (41)
    • May (37)
    • April (21)
    • March (16)
    • February (33)
    • January (25)

    2015

    • December (39)
    • November (19)
    • October (20)
    • September (29)
    • August (13)
    • July (15)
    • June (38)
    • May (34)
    • April (17)
    • March (43)
    • February (8)
    • January (16)

    2014

    • December (5)
    • November (32)
    • October (14)
    • September (16)
    • August (17)
    • July (20)
    • June (17)
    • May (9)
    • April (16)
    • March (11)
    • February (21)
    • January (15)

    2013

    • December (20)
    • November (29)
    • October (27)
    • September (13)
    • August (11)
    • July (12)
    • June (12)
    • May (14)
    • April (5)
    • March (5)
    • February (8)
    • January (9)

    2012

    • December (6)
    • November (1)
    • October (10)
    • September (4)
    • August (4)
    • July (14)
    • June (10)
    • May (15)
    • April (4)
    • March (1)
    • February (8)
    • January (10)

    2011

    • December (10)
    • November (21)
    • October (5)
    • September (9)
    • August (10)
    • July (9)
    • June (15)
    • May (9)
    • April (8)
    • March (14)
    • February (14)
    • January (13)

    2010

    • December (4)
    • November (4)
    • October (3)
    • September (3)
    • August (1)

    Report an Issue  |  Privacy Policy  |  Terms of Service

    © 2025 safefood Knowledge Network   Powered by Website builder | Create website | Ning.com