This is the first in a series of e-seminars which have been designed to disseminate best measurement practice guidance on the application of DNA-based methods for food authenticity testing, has been uploaded to the Food Authenticity Website.
The e-seminar was produced by LGC with funding from Defra, as a direct result of a series of successful Defra Knowledge Transfer events held at LGC in previous years. The purpose of these e-seminars is to provide access to the information first presented at Defra/LGC Knowledge Transfer events for stakeholders who could not attend the original event, and to provide the opportunity to those that did attend to refresh their knowledge and expertise in the area.
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