In 2017, 841 foodborne disease outbreaks were reported to CDC, according to a recently released annual summary from the Foodborne Disease Outbreak Surveillance System. The data come from reports submitted by state, local, and territorial public health agencies to the National Outbreak Reporting System (NORS), a platform for reporting enteric (gut) disease outbreaks due to food, water, animals and their environments, and from person-to-person transmission.
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