Some 90% of Irish sushi producers found to fall short of health standards

[safefood]

Some 90 per cent of 11 sushi producers audited by the Food Safety Authority of Ireland (FSAI) fell short of the standards needed to make sure consumers do not fall ill.

Some of the issues the FSAI came across included freezers not being at the required temperature for fish parasite control and the improper controls for keeping rice so as to avoid food-borne bacteria.