EFSA has published an evaluation of factors associated with Salmonella contamination of chicken carcasses. The report, based on data from an EU-wide baseline survey, shows that the risk for contamination depends on slaughter processes and varies across countries and slaughterhouses.
http://www.efsa.europa.eu/en/efsajournal/pub/2017.htm?WT.mc_id=EFSAHL01&emt=1
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