The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England (PHE).
PHE made the comments in a paper on the transition to use of whole genome sequencing (WGS).
The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England (PHE).
PHE made the comments in a paper on the transition to use of whole genome sequencing (WGS).
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