Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology Posted by safefood Knowledge Network on November 4, 2020 at 9:27am EFSA was asked by the European Commission to consider synthetic biology developments for argi-food use in the near future and to determine if the use of this technology is expected to constitute potential risks and hazards for the environment. cont Read more…
